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Caramel cheesecake chocolate chip cookie cups

Caramel cheesecake chocolate chip cookie cups

 

INGREDIENTS

1 Package of Keto candy girl chocolate chip cookie mix

1 Egg

8 Oz of softened cream cheese

1/2 tsp of vanilla

1/4 of powdered sweetener of choice like truvia 

1/4 Cup of sugar free caramel syrup 

Maldon salt optional 

 

HOW TO


Chocolate chip cookie mix by @ketocandygirl prepared as directed.

Smoosh even amounts of dough into silicone muffin liners and bake for 5 min at 350°

Cheesecake filling:
one egg, 8oz softened cream cheese, 1/2tsp vanilla, 1/4c powdered sweetener and 1/4c caramel syrup (@choczero). Mix with electric mixture and pour onto of cookie crusts.

Bake another 15-20 min or until set.

LET COOL COMPLETELY (waiting is hard) 
Top with more caramel syrup and maldon salt when serving. Store in fridge.

Tag us & @megan71586 when you bake these!

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