KetoCandyGirl Carrot Cake with Cream Cheese Frosting

Using our KetoCandyGirl Carrot Cake Mix here is how to make this delicious cake and our cream cheese frosting. 

Here is what I did!

Cake Ingredients:

• 1 bag KetoCandyGirl Carrot Cake Mix
• 2 eggs 
• 1/4 cup water 
• 1/2 cup oil 

Cream Cheese Frosting Ingredients: 

• 24 oz cream cheese (softened)
• 4 oz butter (softened)
• 1 cup powered sweetener
• 2T heavy cream 

Here is how I made the cake/cupcakes:

• Preheat even to 350 F.
• Mix together Carrot Cake mix, eggs, oil, and water until combined.
• Pour into prepared 8x8 baking dish.
• Bake in pre-heated oven for 25-30 minutes depending on your oven (for cupcakes, bake for 12-18 minutes).
• Remove from oven and let cool completely. 
• Frost with Cream Cheese Frosting and top with Nuts

Here is how I made the Cream Cheese Frosting:

• In a bowl, mix softened cream cheese, softened butter, powdered sweetener, and heavy cream.
• Once frosting is at the right consistency, fill pipping bag and frost cooled cupcakes (I use an #808 tip).