While this bakes, bring 1 cup heavy whipping cream, 2TB powdered Monkfruit/Erythritol Blend and 1TB unsalted butter to a slow boil, then turn down to a simmer for 20-30 minutes.
Whisk ever so often.
You want this to reduce down, and thicken to about 3/4 of a cup. Take off heat and mix in 5oz of Choc zero milk chocolate chips 1/4c eatnutzo Keto Butter Mix together thoroughly until fully melted, and pour over cooled brownies.
Chill for 1 hour.
Ganache
Melt together 3/4c Choc zero milk chocolate 6TB Heavy Whipping Cream. Do this over a double boiler or in the microwave in increments.
Spread over Fudge brownies. Chill till set. About 2 hours. Sprinkle with favorite chopped nuts (optional)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.
I love shopping at Keto Candy Girl! I saw the Keto Chips and had to try them. They were so good! Better than expected, and perfect with salsa. Highly recommended