While this bakes, bring 1 cup heavy whipping cream, 2TB powdered Monkfruit/Erythritol Blend and 1TB unsalted butter to a slow boil, then turn down to a simmer for 20-30 minutes.
Whisk ever so often.
You want this to reduce down, and thicken to about 3/4 of a cup. Take off heat and mix in 5oz of Choc zero milk chocolate chips 1/4c eatnutzo Keto Butter Mix together thoroughly until fully melted, and pour over cooled brownies.
Chill for 1 hour.
Ganache
Melt together 3/4c Choc zero milk chocolate 6TB Heavy Whipping Cream. Do this over a double boiler or in the microwave in increments.
Spread over Fudge brownies. Chill till set. About 2 hours. Sprinkle with favorite chopped nuts (optional)
This is my second time trying this keto chocolate chip cookie mix and it definitely gets the job done for me and my boyfriend when we’re craving something sweet and low carb :) This year, I bought it so we could have the cookies as a dessert for Valentine’s Day! I cut the cookies into hearts and they turned out so cute. We loved them and ate and shared them with his whole family :)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.
