Instructions: β£β£β£β£
-Bake brownies as directed on bag β£β£β£β£
-Mix brownie mix and hot water β£β£β£β£
-Pour in melted butter β£β£β£β£
-Add in eggs β£β£β£β£
-Bake for 17-20 minutes β£β£β£β£
-Let brownies cool down β£β£β£β£
β£β£β£β£
-Add either cream cheese or keto friendly frosting (you may need a little more depending on texture) β£β£β£β£
-Place info popsicle molds β£β£β£β£
-Refrigerate for 15-30 minutes β£β£β£β£
-Remove from mold and add popsicle stick slowly β£β£β£β£
β£β£β£β£
-Melt white chocolate chips (add a little coconut oil at a time) β£β£β£β£
-Dip molded βbrownieβ into chocolate and place on parchment paper β£β£β£β£
-Sprinkle with color sprinkles β£β£β£β£
-Place in fridge to harden for at least 30 minutes β£β£β£β£
β£β£β£
(Warning, be gentle while dipping into chocolate. It is fragile)β£β£β£
Recipe by:
@cookwithhanhΒ
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