Keto Carrot Cake Cupcakes

Recipe by @keto_wonder_woman!

Here's what she did!

Cake Ingredients:

• 1 bag Ketocandygirl Carrot Cake Mix
• 2 eggs 
• 1/4 cup water 
• 1/2 cup oil 

Cream Cheese Frosting Ingredients: 

• 24 oz cream cheese (softened)
• 4 oz butter (softened)
• 1 cup powered sweetener
• 2T heavy cream 

Chocolate Carrot Ingredients:

• ChocZero white chocolate chips 
• Orange and green food coloring 

Here is how she made the cupcakes:

• Preheat even to 350 F.
• Mix together Carrot Cake mix, eggs, oil, and water until combined.
• Pour into prepared cupcake baking dish.
• Bake in pre-heated oven for 12-18 minutes depending on your oven. 
• Remove from oven and let cool completely. 
• Frost with Cream Cheese Frosting and top with Nuts.

Here is how she made the Cream Cheese Frosting:

• In a bowl, mix softened cream cheese, softened butter, powdered sweetener, and heavy cream.
• Once frosting is at the right consistency, fill pipping bag and frost cooled cupcakes (I use an #808 tip). 

Here is how she made the chocolate carrots:

• Melt your ChocZero white chocolate chips, and put into two separate bowls.
• In the one bowl put orange food coloring into the melted white chocolate chips, and green food coloring into the melted white chocolate chips.
• Make it into a carrot shape and stem. Let it sit out for a couple minutes to harden, and place it on top of the cupcake!