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Keto Carrot Cake Cupcakes

 

Recipe by @keto_wonder_woman!

Here's what she did!

Cake Ingredients:

Cream Cheese Frosting Ingredients: 

  • 24 oz cream cheese (softened)
  • 4 oz butter (softened)
  • 1 cup powered sweetener
  • 2T heavy cream 

Chocolate Carrot Ingredients:

  • ChocZero white chocolate chips 
  • Orange and green food coloring 

Here is how she made the cupcakes:

  • Preheat even to 350 F.
  • Mix together Carrot Cake mix, eggs, oil, and water until combined.
  • Pour into prepared cupcake baking dish.
  • Bake in pre-heated oven for 12-18 minutes depending on your oven. 
  • Remove from oven and let cool completely. 
  • Frost with Cream Cheese Frosting and top with Nuts.

Here is how she made the Cream Cheese Frosting:

  • In a bowl, mix softened cream cheese, softened butter, powdered sweetener, and heavy cream.
  • Once frosting is at the right consistency, fill pipping bag and frost cooled cupcakes (I use an #808 tip). 

Here is how she made the chocolate carrots:

  • Melt your ChocZero white chocolate chips, and put into two separate bowls.
  • In the one bowl put orange food coloring into the melted white chocolate chips, and green food coloring into the melted white chocolate chips.
  • Make it into a carrot shape and stem. Let it sit out for a couple minutes to harden, and place it on top of the cupcake!