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Keto Cherry Lush Pie

This keto-friendly cherry lush pie is so delicious. Using our KetoCandyGirl Double Fudge Brownie Mix made by @on_westoff_ranch is an amazing guilt free dessert. Here's what she did! 

Ingredients:

  • 1 package of KetoCandyGirl Double Fudge Brownie Mix, and ingredients on back of package.
  • 8oz. cream cheese, softened
  • 1/3-1/2c. Powdered Monkfruit/erythritol blend, (depending on your taste).
  • 2c. prepared homemade sugarfree whipped cream, (or sugarfree cool whip, IF you're dirty keto, thawed)
  • 2/3c. Sugarfree Cherry Pie filling, from @ketochix recipe, which is; 30 fresh cherries, halved & pitted, 1/4c. Fresh lemon juice, 4-6TB sweetener,(I used 6TB Allulose). Bring to a light boil in a saucepan for 6 minutes. Take off heat & sprinkle in 1/4-1/2 teaspoon xanthan gum or more till desired thickness, stir till combined. Will thicken as it cools. (I only used 1/4tsp xanthan). Let cool completely. You will have extra pie filling leftover that can be used on top.

Here's what she did! 

  1. Make brownie batter according to package directions.
  2. Split batter between 2 small springform pans, that have been lined with parchment paper & sprayed with cooking spray. I used 7" pans. You are basically making a flat pie crust.
  3. Bake for only 8-10 min. at 350 degrees. (Mine took 10 min).
  4. Leave in pan because you're going to be adding your cherry layer to one of these.
  5. Cool completely! Freeze the other crust and use at a later date. 
  6. Beat cream cheese and powdered sweetener, with electric mixer till smooth. Beat in 2/3 cup of cooled pie filling. Fold in whipped cream till combined. Spread over completely cooled brownie crust.
  7. Cover and freeze overnight.
  8. If you want to be "extra," like in my pics, (after Pie has been frozen), add about 2 tablespoons extra whipped topping over the top. And the rest of the cherry pie filling.
  9. Slice and serve.
  10. Enjoy!