Crust: • 1 bag of Keto candy girl chocolate chip cookie mix • 1 large egg • 1 stick butter Cheesecake • 16oz. cream cheese softened • 2 large egg • 1 tsp vanilla extract or flavor • 1 tsp fresh lemon juice • 1 pinch salt • 1/2 cup erythritol or sweetener of choice. Directions: 1. Mix keto cookie mix according to directions on package. Press firmly into an 8x8 baking pan. Bake in preheated oven for 5 minutes. Remove from oven and set aside. 2. Mix all cheesecake ingredients with an electric mixer until smooth. 3. Pour over pre-baked keto cookie crust and bake. 4. Bake in a 350 F oven for 15-20 min 5. Remove from oven and let cool. Refrigerate overnight (if possible)
This is my second time trying this keto chocolate chip cookie mix and it definitely gets the job done for me and my boyfriend when we’re craving something sweet and low carb :) This year, I bought it so we could have the cookies as a dessert for Valentine’s Day! I cut the cookies into hearts and they turned out so cute. We loved them and ate and shared them with his whole family :)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.
