Crust: • 1 bag of Keto candy girl chocolate chip cookie mix • 1 large egg • 1 stick butter Cheesecake • 16oz. cream cheese softened • 2 large egg • 1 tsp vanilla extract or flavor • 1 tsp fresh lemon juice • 1 pinch salt • 1/2 cup erythritol or sweetener of choice. Directions: 1. Mix keto cookie mix according to directions on package. Press firmly into an 8x8 baking pan. Bake in preheated oven for 5 minutes. Remove from oven and set aside. 2. Mix all cheesecake ingredients with an electric mixer until smooth. 3. Pour over pre-baked keto cookie crust and bake. 4. Bake in a 350 F oven for 15-20 min 5. Remove from oven and let cool. Refrigerate overnight (if possible)
These chips are awesome, thats why I ordered four. Being diabetic, this is a great alternative to regular tortilla chips and they taste great. Would definitely recommend them and not just to diabetics.
WOW! this products is wonderful. Great for eating as a candy bar, and really really good melted for a drizzle, or in baked goods. Glad I got more than 1
These are the best, cleanest tortilla chips I have ever had! Never mind an entire bag is only 300 calories!! These along with the tortilla wraps…I’m hooked!
