Crust: • 1 bag of Keto candy girl chocolate chip cookie mix • 1 large egg • 1 stick butter Cheesecake • 16oz. cream cheese softened • 2 large egg • 1 tsp vanilla extract or flavor • 1 tsp fresh lemon juice • 1 pinch salt • 1/2 cup erythritol or sweetener of choice. Directions: 1. Mix keto cookie mix according to directions on package. Press firmly into an 8x8 baking pan. Bake in preheated oven for 5 minutes. Remove from oven and set aside. 2. Mix all cheesecake ingredients with an electric mixer until smooth. 3. Pour over pre-baked keto cookie crust and bake. 4. Bake in a 350 F oven for 15-20 min 5. Remove from oven and let cool. Refrigerate overnight (if possible)
These are the best in every way…clean ingredients, only 20 calories, hardly any carbs, and 5 grams of fiber!!! Being a plant based clean eater I’ve never found anything better in a tortilla!
Absolutely love these pancakes - they are delicious! I make the whole package and freeze them. When I want pancakes, I just pull them out and they defrost in five minutes. Great recipe!
These are so good. They are dense and delicious, like a cake donut. They hit all the points. We air-fried them to crisp them from the fridge. Thank you for this product. Donuts have always been my weakness. These are perfect.
The frosted sugar cookie tastes just like a regular cookie and it was amazing!
The stuffed cookies were sweet and decadent. Warmed them in the microwave for a few seconds and they are delicious!
