KETO CHOCOLATE PB BROWNIE CAKE
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HOW TO
8oz cream cheese (softened)
1C powdered sweetener
1 boxΒ @simplydelishnaturalsΒ vanilla pudding mix
1/2 C smooth peanut butter
Β½ C heavy whipping cream
Chocolate PB Ganache
2/3 cup SF chocolate chips
2 tbsp peanut butter
DIRECTIONS
1. Preheat oven to 350* and grease two 6β round cake pans (I use theΒ @fatdaddyiosΒ with removable bottom)
2. Add brownie mix, and hot coffee to a bowl and mix well. Add in one egg at a time blending after each addition. Add batter into two 6βpans and bake 12 minutes or until done. Let the cakes cool completely.
3. To make the frosting whip butter, cream cheese, peanut butter and sweetener until light and fluffy. Add in pudding and heavy cream and continue to whip a few minutes longer scraping down the sides as needed.
5. Begin assembling the cake by layering cakeββfrostingβcake and then frost the top and entire outside, I like to leave the edges semi-exposed.
6. To make the ganache add chocolate chips and pb to bowl and microwave in 15 second increments until you can stir it smooth. Add it to the perimeter of your cake top letting it run down the edges for some drips.
7. I added on some chopped sugar free peanut butter cups and flake salt.
8. ENJOY!Β