Keto cinnamon roll cookie bars
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KETO CINNAMON ROLL COOKIE BARS
HOW TO
Topping:
1/4c melted butter
1/3c brown βsugarβ Swerve
1 1/2 tsp ground cinnamon
Base:
1 PackageΒ Keto candy girl Snickerdoodle cookie mix (whisk separate topping inside bag into cookie base)
1 5oz container vanillaΒ @twogoodyyogurt
1 large egg
3 oz softened cream cheese
Icing:
6 Tbsp confectioners Swerve
1 Tbsp milk of choice (I used Half and Half. You could use coconut, almond, heavy whipping creamβ¦)
1. Preheat oven to 350F and prepare an 8X8 baking dish with parchment paper and non stick spray.
2. Combine topping ingredients in a small bowl. Place in refrigerator to chill while you make the base.
3. Blend base ingredients in a medium bowl and pour into prepared baking dish.
4. Drop spoon fulls of topping onto cookie base and run a knife through the mixes to spread out.
5. Bake for 38-40 minutes.
6. Allow to cool completely and then cut into 8 bars.
7. Combine icing ingredients in a small bowl and transfer to a small plastic bag. Cut the tip off and gently drizzle icing over bars.
8. Store in the refrigerator or freezer.Β
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Photo cred and recipe cred from @my.ketonoms