KETO CINNAMON ROLL COOKIES
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HOW TO
β’Prepare one package ofΒ Keto candy girlΒ snickerdoodle cookie mix as directed on the package, setting aside the cinnamon sugar dust packet.
β’When dough forms, roll out into a rectangle on a non-stick surface (about 12x5) Place in freezer while working on next step
β’Next take the cinnamon sugar packet and add 1/2 cup ofΒ sugar substitute and 1/4 cup of heavy cream. Mix until a thick paste forms.
β’Remove cookie dough from freezer and add cinnamon mixture in a thin layer to the top
β’Roll rectangle of dough starting on the long side, just like you would a cinnamon roll
β’Once rolled, slice into 16 cookies and bake at 350Β° for 20 minutes
β’When cooled, Enjoy! Add a quick drizzle of frostingΒ which is sugar substituteΒ + vanilla extract + heavy cream to desired consistency
***these were the best texture the next day because the inside that is basically just sugar really needs time to firm up!
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RECIPE AND PHOTO CRED @KETOBYDESIGN (INSTAGRAM)