1 Cup whipped coconut cream 1 Cup homemade strawberry compote 1 Tbsp lemon juice
Instructions
1. Preheat oven to 350F 2. Add mix, collagen, egg and olive oil into bowl and mix until combined 3. Place in 8x10 glass dish and bake for 25 mins. Let it cool completely 4. Mix coconut cream, lemon juice and strawberry compote in a bowl and place on top of crust 5. Cover and refrigerate for 4 hours. Cut and enjoy!
These are delicious. I go back and forth between these and the Nutella stuffed being my favorite. Also customer service is amazing and if they are sold out, they’re worth the wait!
I love these! I never used to ‘waste’ calories on treats that weren’t chocolate… until I discovered these! When I really want to treat myself, I’ll have it in the morning with a cup of coffee. So indulgent, but still in my diet!
this cookie mix is the best keto friendly dessert I've tried, and I've tried many. You can use it as a base for other desserts, i love making the magic cookie bars using this and adding my own coconut and chips. highly recommend
