1 Cup whipped coconut cream 1 Cup homemade strawberry compote 1 Tbsp lemon juice
Instructions
1. Preheat oven to 350F 2. Add mix, collagen, egg and olive oil into bowl and mix until combined 3. Place in 8x10 glass dish and bake for 25 mins. Let it cool completely 4. Mix coconut cream, lemon juice and strawberry compote in a bowl and place on top of crust 5. Cover and refrigerate for 4 hours. Cut and enjoy!
These are the best in every way…clean ingredients, only 20 calories, hardly any carbs, and 5 grams of fiber!!! Being a plant based clean eater I’ve never found anything better in a tortilla!
Absolutely love these pancakes - they are delicious! I make the whole package and freeze them. When I want pancakes, I just pull them out and they defrost in five minutes. Great recipe!
These are so good. They are dense and delicious, like a cake donut. They hit all the points. We air-fried them to crisp them from the fridge. Thank you for this product. Donuts have always been my weakness. These are perfect.
The frosted sugar cookie tastes just like a regular cookie and it was amazing!
The stuffed cookies were sweet and decadent. Warmed them in the microwave for a few seconds and they are delicious!
