1 package sweet Italian sausage cut into cubes, 1 large onion diced,1 each yellow, green, red bell pepper 1 clove garlic minced, olive oil, dried oregano, salt to taste. preheat oven to 400 in a large ziplock, add all ingredients and mix around. prepare a cookie sheet covered in aluminum foil (No mess!) and spread the sausage mixture evenly on pan. put in oven for 20 min. after 20 min, toss and flip sausages and bake another 10 min. then turn on broil and wait about 5 min till browned. YUM!
Absolutely love these pancakes - they are delicious! I make the whole package and freeze them. When I want pancakes, I just pull them out and they defrost in five minutes. Great recipe!
These are so good. They are dense and delicious, like a cake donut. They hit all the points. We air-fried them to crisp them from the fridge. Thank you for this product. Donuts have always been my weakness. These are perfect.
The frosted sugar cookie tastes just like a regular cookie and it was amazing!
The stuffed cookies were sweet and decadent. Warmed them in the microwave for a few seconds and they are delicious!
These are amazing! Decadent and rich! They are large cookies. We cut them 4’s but that proved futile. You could never believe this was keto friendly. This will become a family favorite. Look forward to trying the mixes too.
These hit the spot, my family we have changed our eating and lifestyle habits. Sometimes I want a treat. My MIL is diabetic and was so happy to have a treat with her coffee. We loved them.
This is my second time trying this keto chocolate chip cookie mix and it definitely gets the job done for me and my boyfriend when we’re craving something sweet and low carb :) This year, I bought it so we could have the cookies as a dessert for Valentine’s Day! I cut the cookies into hearts and they turned out so cute. We loved them and ate and shared them with his whole family :)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
