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KETO STRAWBERRY LEMON CAKE

HOW TO


2 bags of Keto Candy Girl lemon mix

4 Eggs

1/2 Cup avocado oil

2 TBSP heavy cream

1/4 Cup of strawberry lemon water

 A squirt of lemonade water enhancer

. Mixed that all together and poured it into a greased Bundt pan. Cook in the oven for 30 minutes at 350. Let it cool and made the icing with 2 TBSP softened butter, 1 ounce softened cream cheese, 1/4 cup heavy whipping cream, splash of vanilla and some red food coloring. Whisked that together until it got to the consistency I wanted and topped the cake with strawberries and Lily’s sugar free white chocolate bark melted with a little coconut oil.

 

RECIPE AND PHOTO CRED @FITWHEEL365

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