1 Bag Keto candy girl shortbread cookie mix for the crust. Combine mix with 1 stick softened butter. Press down in parchment lined spring form pan & bake for 10 minutes.
While crust is cooling, make the cheesecake filling. For this filling, also add 1.5 tsp of Mccormick spice Ube extract.
(Adapted from a recipe found on Pinterest, made a few tweaks) 16 Oz softened cream cheese 1.5 Cups heavy whipping cream 1.5 tsp vanilla extract 1/2 Cup powdered sweetener 3 Tbsp Preferred keto vanilla collagen 1 Tbsp beef gelatin Beat cream cheese, HWC & vanilla until well blended. Add sweetener, collagen & gelatin, beat until creamy.
Pour over cheesecake crust & spread evenly. Refrigerate OVERNIGHT!