Low Carb Lasagna Recipe

by Niki Rinaldo
This recipe features a creamy ricotta cheese mixture, savory meat sauce, and mozzarella cheese. Also, it's make-ahead and freezer-friendly!

Ingredients


Cheese Filling

  • 15 oz. full fat cottage cheese, 2 cups
  • 1 large egg
  • 2 cups whole milk mozzarella cheese
  • ¾ cup Parmesan cheese, freshly grated
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ¼ tsp pepper

Meat Sauce

  • 1 tablespoon olive oil
  • 1 yellow onion, finely diced
  • ¾ lb. ground beef
  • ¾ lb. ground Italian sausage
  • 3 cloves garlic, minced
  • ½ cup chicken broth
  • 40 oz. low carb Marinara sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce

Lasagna

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