Maple Pecan Keto Bars
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MAPLE PECAN KETO BARS
Ingredients:
- One bag of @ketocandygirl shortbread cookie mix.
- 8 oz of chopped salted pecans (Add salt of using unsalted). I used @frontporch
-Β 1 cup of Maple Pecan syrup from @choczero.
-Β 5 eggs.
- 1 tsp of vanilla extract.
- 2/3 cup of @swerve brown sugar.
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Directions:Β
-Set oven to 350.Β
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-Mix one bag of shortbread mix with 4 oz of room temperature butter until combined.Β
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-Butter your 8x8 pan and pack the shortbread mix in the pan.Β
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-Bake at 350 for 12 minutes.Β
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-While the mix is baking make your topping.Β
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-Mix your eggs, vanilla extract, syrup and sugar until combined.Β
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-Chop your pecans and add to your egg mixture until combined.Β
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-Once the crust has cooked, add the topping and cook @ 300 degrees for 50 minutes.Β
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-Ovens vary so check to make sure it is not jiggly in the middle. If still jiggly cook additional time checking every couple of minutes.Β
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Let it cool completely before cutting and enjoy!Β
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Recipe from @ketomomofone