1 Pumpkin Spice Pecan Mix - mixed according to package + 1 extra egg. Spread 2/3 of it into a parchment paper lined brownie pan. (Save remaining for the top) • Cheesecake
Cream together 1 - 8oz softened cream cheese + 1/3c sweetener of choice + 2T Pumpkin Purée + 2T pumpkin spice + 2T heavy whipping cream + 1 egg + pinch of salt. Pour into brownie pan & drop little pieces of the left over mix on top. • Bake at 350 for 30-40 minutes. Watch it around 35 minutes. Let set in the refrigerator overnight then cut into it & enjoy!
These are delicious. I go back and forth between these and the Nutella stuffed being my favorite. Also customer service is amazing and if they are sold out, they’re worth the wait!
I love these! I never used to ‘waste’ calories on treats that weren’t chocolate… until I discovered these! When I really want to treat myself, I’ll have it in the morning with a cup of coffee. So indulgent, but still in my diet!
this cookie mix is the best keto friendly dessert I've tried, and I've tried many. You can use it as a base for other desserts, i love making the magic cookie bars using this and adding my own coconut and chips. highly recommend