1 Cup whipped coconut cream 1 Cup homemade strawberry compote 1 Tbsp lemon juice
Instructions
1. Preheat oven to 350F 2. Add mix, collagen, egg and olive oil into bowl and mix until combined 3. Place in 8x10 glass dish and bake for 25 mins. Let it cool completely 4. Mix coconut cream, lemon juice and strawberry compote in a bowl and place on top of crust 5. Cover and refrigerate for 4 hours. Cut and enjoy!
These chips are awesome, thats why I ordered four. Being diabetic, this is a great alternative to regular tortilla chips and they taste great. Would definitely recommend them and not just to diabetics.
WOW! this products is wonderful. Great for eating as a candy bar, and really really good melted for a drizzle, or in baked goods. Glad I got more than 1
These are the best, cleanest tortilla chips I have ever had! Never mind an entire bag is only 300 calories!! These along with the tortilla wraps…I’m hooked!
