Keto Peanut Butter Jelly Cobbler

BERRY LAYER
In a sauce pan, bring to light boil:

8oz frozen blueberries
12 oz frozen strawberries
1/4 cup powdered sweetener
1/4 cup water
1.5 tbsp lemon juice
Couple dashes of cinnamon
Stir often.
Once boiling turn down heat to simmer. Add 1.5 tsp xanthan gum. Let thicken + remove from heat. Let cool a bit.

While berries are cooling, preheat oven to 350°.

Mix 1 package of Keto candy girl peanut butter cookie mix. Fix as instructed, including the 2 tbsp peanut butter. Add 2 tbsp of choc zero maple or caramel syrup.

Pour berries into well greased 11×7 or 8x8 baking dish, spread evenly. Scoop cookies onto parchment paper & flatten with a fork. Gently add flattened peanut butter cookies over the top of the berries.

Bake for 30 minutes. When done, allow to cool on the counter. Serve with ice cream & enjoy!