Bake on a cookie sheet or in mini cheesecake tins with removable bottoms. Bake at 350 degrees for 10-12 minutes. Immediately press warm cookies with the back of a rounded teaspoon to make a small depression into each cookie. Take 12 Sugar-free soft caramels, & roll into balls. Place directly into each warm well. They will melt on their own, as long as you don’t let your cookies cool before adding caramels. Drizzle each cookie with a little sugar-free white chocolate & enjoy!
*I did put one sugar-free white chocolate peanut butter cup into the center of one, & it was equally amazing! *Inspired by & soft caramels from @werthersorigionalus *Sugar-free white chocolate & peanut butter cup was from @choczero
These chips are awesome, thats why I ordered four. Being diabetic, this is a great alternative to regular tortilla chips and they taste great. Would definitely recommend them and not just to diabetics.
WOW! this products is wonderful. Great for eating as a candy bar, and really really good melted for a drizzle, or in baked goods. Glad I got more than 1
These are the best, cleanest tortilla chips I have ever had! Never mind an entire bag is only 300 calories!! These along with the tortilla wraps…I’m hooked!
