Description
Nutrition Facts
Varied (3) servings per container
Serving size 1 dish 2oz (56g)
Calories 100
Per Serving
Amount/Serving
Total Fat 0.5g 1%
Saturated Fat 0.3g 2%
Tran Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary fiber 28g 100%
Total sugar<1g
Includes 0g Added Sugars 0%
Protein 19g 38%
Vitamin D 0mcg 0% Calcium 0mg Iron omg 0% Potassium 0mg 0%
Ingredients: Modified tapioca starch,Wheat gluten, pea protein, water, wheat fiber, egg white powder, acacia fiber, durum wheat semolina.
Contain: Wheat, Egg
May Contain: Soy, Milk, Sesame, Seeds, Almonds, Hazelnut
Net Weight 7oz. / 200g
Cooking Direction:
Bring water to a boil and then cook pasta for approximately 14-18 minutes. Be sure and check often to see that it’s not too hard or mushy as cook times can vary based on stove.
*Percent Daily Recommended Values
are based on a 2000 calorie diet. Your
Daily Values may be higher or lower
depending on your calorie needs.
