KETO LEMON 🍋 CRUST CHEESECAKE BITES
1 bag of Keto candy girl lemon cookie mix.
Mix as instructed. Press dough down into a silicone cupcake mold. Bake at 350° for 10 mins. Let cool.
No bake cheesecake filling
8oz softened cream cheese
3/4 cups heavy whipping cream
1/2 tsp vanilla extract
1/4 cup powdered sweetener
1.5 tbsp of preferred keto vanilla collagen
1/2 tbsp beef gelatin
Beat cream cheese, HWC & vanilla until well blended. Add sweetener, collagen & gelatin, beat until smooth & creamy.
Distribute filling evenly in cupcake mold. Refrigerate for minimum of 4 hours before serving. (Best to let it chill overnight!)
RECIPE AND PHOTO CRED @keto.sheena