KETO LEMON MACADAMIA CRACK BARS

 HOW TO

 
Make Keto candy girl Lemon Cookie Mix as directed on package then evenly spread batter on 8x8 parchment lined pan. Bake @ 350 for 10 mins. 

FILLING

1/2 c erythritol (we used powdered Swerve sweetie )
1/2 c coconut cream
1/4 c melted coconut oil or melted cacao butter
2 large egg yolks
1 t vanilla extract
Whisk ALL of the above together until smooth, then pour over the baked cookie base 

ADD TOPPING

1 cup of roughly chopped macadamia nuts
1 cup of unsweetened shredded coconut .
Put nuts evenly all over cream, then add coconut all over the nuts.
Bake @ 300 (lowered temp) for 25-30 mins until lightly browned.
Let cool on the counter for an hour, THEN let cool in the fridge for at least an hour! Once done cut into 2” squares.