R E C I P E
Preheat cloven to 350°. Make the pumpkin spice and brownie mixes as directed on the Keto Candy Girl Cookie package. Roll out the cookie dough into a rectangle making sure it’s at least 1/4” thick. Layer the brownie batter on top of the cookie dough and roll like a cinnamon roll. Place in the freezer for 5-10 minutes before slicing. Bake at 350° for 20 minutes. I made 16 cookies out of the roll!
RECIPE AND PHOTO FROM @KETOBYDESIGN