Bake on a cookie sheet or in mini cheesecake tins with removable bottoms. Bake at 350 degrees for 10-12 minutes. Immediately press warm cookies with the back of a rounded teaspoon to make a small depression into each cookie. Take 12 Sugar-free soft caramels, & roll into balls. Place directly into each warm well. They will melt on their own, as long as you don’t let your cookies cool before adding caramels. Drizzle each cookie with a little sugar-free white chocolate & enjoy!
*I did put one sugar-free white chocolate peanut butter cup into the center of one, & it was equally amazing! *Inspired by & soft caramels from @werthersorigionalus *Sugar-free white chocolate & peanut butter cup was from @choczero
