Bake on a cookie sheet or in mini cheesecake tins with removable bottoms. Bake at 350 degrees for 10-12 minutes. Immediately press warm cookies with the back of a rounded teaspoon to make a small depression into each cookie. Take 12 Sugar-free soft caramels, & roll into balls. Place directly into each warm well. They will melt on their own, as long as you don’t let your cookies cool before adding caramels. Drizzle each cookie with a little sugar-free white chocolate & enjoy!
*I did put one sugar-free white chocolate peanut butter cup into the center of one, & it was equally amazing! *Inspired by & soft caramels from @werthersorigionalus *Sugar-free white chocolate & peanut butter cup was from @choczero
I’m going to be completely honest. In order from this company at least every month or every other month. I love everything they make!!! I’ve never had anything bad from them. They make amazing products as a person that is low-carb low to no sugar. These are stable in my household. I always like to have three bags of every product that I ordered from them at one time.
I was so happy it wasn’t a fake and it was actually the real one, cause people have been using this image but the one you get is nothing like it, but this one is the real thing! It feels so good thank you!!
So good!!! I was so happy it wasnt a fake and it was actually the real one, cause people have been using this image but the one you get is nothing like it, but this one is the real thing! It feels so good thank you!!
