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KETO Ube Shortbread Cheesecake

 

 KETO UBE SHORTBREAD CHEESECAKE

1 Bag Keto candy girl shortbread cookie mix

1 Stick softened butter

1.5 tsp of @mccormickspice Ube extract

16 Oz softened cream cheese


1.5 Cups heavy whipping cream


1.5 tsp vanilla extract


1/2 Cup powdered sweetener


3 Tbsp @preferredketo vanilla collagen


1 Tbsp beef gelatin

HOW TO


1 Bag Keto candy girl shortbread cookie mix for the crust. Combine mix with 1 stick softened butter. Press down in parchment lined spring form pan & bake for 10 minutes.

While crust is cooling, make the cheesecake filling. For this filling, also add 1.5 tsp of Mccormick spice Ube extract.

FILLING


(Adapted from a recipe found on Pinterest, made a few tweaks)
16 Oz softened cream cheese
1.5 Cups heavy whipping cream
1.5 tsp vanilla extract
1/2 Cup powdered sweetener
3 Tbsp Preferred keto vanilla collagen
1 Tbsp beef gelatin
Beat cream cheese, HWC & vanilla until well blended. Add sweetener, collagen & gelatin, beat until creamy.

Pour over cheesecake crust & spread evenly. Refrigerate OVERNIGHT!

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