1 Pumpkin Spice Pecan Mix - mixed according to package + 1 extra egg. Spread 2/3 of it into a parchment paper lined brownie pan. (Save remaining for the top) • Cheesecake
Cream together 1 - 8oz softened cream cheese + 1/3c sweetener of choice + 2T Pumpkin Purée + 2T pumpkin spice + 2T heavy whipping cream + 1 egg + pinch of salt. Pour into brownie pan & drop little pieces of the left over mix on top. • Bake at 350 for 30-40 minutes. Watch it around 35 minutes. Let set in the refrigerator overnight then cut into it & enjoy!
I was so happy it wasn’t a fake and it was actually the real one, cause people have been using this image but the one you get is nothing like it, but this one is the real thing! It feels so good thank you!!
So good!!! I was so happy it wasnt a fake and it was actually the real one, cause people have been using this image but the one you get is nothing like it, but this one is the real thing! It feels so good thank you!!