Ah, the recipe that started it all. We begin with a simple blend of classic spices before adding chopped green Italian parsley and a touch of roasted garlic to give these smoked sausage sticks their authentic old-world flavor.
HOT & SPICY
Diced red and green serranos are the perfect peppers for our hot and spicy sausage. The peppers’ natural oils add a flavorful heat that reminds us of freshly made salsa—a flavor you can’t get with just dried pepper powder.
HATCH GREEN CHILE
It’s no wonder Hatch chiles have been famous for decades. The valley’s cooler climate helps our local farmers produce chiles with an unforgettably smoky-sweet taste. To make our green chile sausage, we roast our chiles, dice them thick, and let the natural chile oils infuse the sausages with their signature Hatch flavor.
CHORIZO & LIME
Our travels throughout Latin America inspired us to make these tangy Smoked Shorty® Sausages. We add chopped cilantro leaves and lime juice to our chorizo sausage for an authentic, freshly made street taco flavor.