The South American Sriracha. We use ripe, creamy Hass Avocados to make Kumana - yes, the actual fruit - not just the oil.
Original Jalapeño: Mild to Medium Heat. Avocados, Cilantro and Jalapeño Chili Peppers headline this flavor-forward sauce. Layer in the green bell peppers, parsley, hints of garlic, sea salt, and yellow onion, and this sauce transforms into a flavor rock star. Adding fresh and vibrant flavors with a slight kick, it'll keep your taste buds tingling. It's delicious on grilled steaks, eggs, sandwiches, rice, and much more. Mix it with mayo or ranch to create a delicious dip or dressing - tangy and slightly spicy. Use it to complement or substitute mayo in chicken salads, egg salads, or sandwiches.
Hot: Medium-Plus Heat. Avocados, Mango and Habanero Chili Peppers turn it up a notch in our Hot. The habanero chili peppers add a delicious flavor-forward note with just enough heat to keep you reaching back for more. Add in layers of flavor from the green bell peppers, parsley, a hint of garlic, sea salt, and yellow onions to round out this delicious sauce. Because of its acidity, it thrives with richer foods such as scrambled eggs, pulled pork, burgers, chopped salads and more. Works great as a marinade, sandwich spread or as a traditional hot sauce.
Mango Jalapeño: Mild Heat. Avocados, Mango, Parsley and Jalapeño Chili Peppers add a tangy twist to our mildest sauce. Think fresh and bright flavors, making it an ideal addition to seafood - fish tacos, grilled mahi-mahi, or an ahi tuna bowl. Warm it up on the skillet and add it to linguini with clams or calamari pasta. Works great as a marinade, finishing sauce or as a traditional condiment.
- Keto Approved, Paleo, Plant Based.
- Non-GMO Certified.
- Gluten-Free, No Added Sugar.
- No Soy, Dairy or Canola.