Crust: • 1 bag of Keto candy girl chocolate chip cookie mix • 1 large egg • 1 stick butter Cheesecake • 16oz. cream cheese softened • 2 large egg • 1 tsp vanilla extract or flavor • 1 tsp fresh lemon juice • 1 pinch salt • 1/2 cup erythritol or sweetener of choice. Directions: 1. Mix keto cookie mix according to directions on package. Press firmly into an 8x8 baking pan. Bake in preheated oven for 5 minutes. Remove from oven and set aside. 2. Mix all cheesecake ingredients with an electric mixer until smooth. 3. Pour over pre-baked keto cookie crust and bake. 4. Bake in a 350 F oven for 15-20 min 5. Remove from oven and let cool. Refrigerate overnight (if possible)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.
