Keto Chocolate Fudge Pie

Made by @bummy2keto!

Here's what she did!

Crust Ingredients:

• 1 bag ketocandygirl shortbread cookie mix
• 1 stick of butter 

Filling Ingredients:

• 1/2 cup Choc Zero chocolate baking chips 
• 1 stick of butter 
• 1 cup swerve granular sugar 
• 3 eggs 
• 1/4 teaspoon salt 
• Choc Zero chocolate syrup

Instructions:

1. Make shortbread mix by following directions on bag. Mix with butter, knead well and wrap in plastic wrap into a ball. Put it in the fridge for 2 hours. 
2. Get a pie pan and grease well. Press dough into pie pan and onto sides. 
3. Bake at 350 for about 10 minutes depending on your oven.
4. While baking prepare filling.
5. Double boil the chocolate and butter over medium.
6. Once melted put aside and let cool.
7. Take pie crust out of oven and let crust, and chocolate cool. 
8. Whisk together 3 eggs, sugar, and salt very well! Should be a pale color.
9. Once chocolate is cooled, add egg mixture and pour over partially baked crust. 
10. Put bake in oven for 30 minutes, let cool for a bit.
11. Sprinkle swerve confectioners sugar, and Choc Zero drizzle and enjoy!