1 Cup whipped coconut cream 1 Cup homemade strawberry compote 1 Tbsp lemon juice
Instructions
1. Preheat oven to 350F 2. Add mix, collagen, egg and olive oil into bowl and mix until combined 3. Place in 8x10 glass dish and bake for 25 mins. Let it cool completely 4. Mix coconut cream, lemon juice and strawberry compote in a bowl and place on top of crust 5. Cover and refrigerate for 4 hours. Cut and enjoy!
This is my second time trying this keto chocolate chip cookie mix and it definitely gets the job done for me and my boyfriend when we’re craving something sweet and low carb :) This year, I bought it so we could have the cookies as a dessert for Valentine’s Day! I cut the cookies into hearts and they turned out so cute. We loved them and ate and shared them with his whole family :)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.
