Preheat cloven to 350°. Make the pumpkin spice and brownie mixes as directed on the Keto Candy Girl Cookie package. Roll out the cookie dough into a rectangle making sure it’s at least 1/4” thick. Layer the brownie batter on top of the cookie dough and roll like a cinnamon roll. Place in the freezer for 5-10 minutes before slicing. Bake at 350° for 20 minutes. I made 16 cookies out of the roll!
These chips are so delicious. My only issue is they are so addictive! I love tortilla chips, but I've been on a weight loss journey, and these are amazing to snack without gaining any weight.
These are the best in every way…clean ingredients, only 20 calories, hardly any carbs, and 5 grams of fiber!!! Being a plant based clean eater I’ve never found anything better in a tortilla!