Bake on a cookie sheet or in mini cheesecake tins with removable bottoms. Bake at 350 degrees for 10-12 minutes. Immediately press warm cookies with the back of a rounded teaspoon to make a small depression into each cookie. Take 12 Sugar-free soft caramels, & roll into balls. Place directly into each warm well. They will melt on their own, as long as you don’t let your cookies cool before adding caramels. Drizzle each cookie with a little sugar-free white chocolate & enjoy!
*I did put one sugar-free white chocolate peanut butter cup into the center of one, & it was equally amazing! *Inspired by & soft caramels from @werthersorigionalus *Sugar-free white chocolate & peanut butter cup was from @choczero
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.
I love shopping at Keto Candy Girl! I saw the Keto Chips and had to try them. They were so good! Better than expected, and perfect with salsa. Highly recommended
