1 package sweet Italian sausage cut into cubes, 1 large onion diced,1 each yellow, green, red bell pepper 1 clove garlic minced, olive oil, dried oregano, salt to taste. preheat oven to 400 in a large ziplock, add all ingredients and mix around. prepare a cookie sheet covered in aluminum foil (No mess!) and spread the sausage mixture evenly on pan. put in oven for 20 min. after 20 min, toss and flip sausages and bake another 10 min. then turn on broil and wait about 5 min till browned. YUM!
This is my second time trying this keto chocolate chip cookie mix and it definitely gets the job done for me and my boyfriend when we’re craving something sweet and low carb :) This year, I bought it so we could have the cookies as a dessert for Valentine’s Day! I cut the cookies into hearts and they turned out so cute. We loved them and ate and shared them with his whole family :)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.
