KETO STRAWBERRY SHORTCAKE

KETO STRAWBERRY SHORTCAKE

INGREDIENTS 

1 Package of Keto candy girl shortbread cookie mix

1 stick of butter

1/4 cup of heavy cream

2Tbs of nut milk

2Tbs of powdered sugar sweetener like @truvia

** If you want more buttermilk flavor you can add @oooflavors butter extract to your heavy cream/nutmilk.

HOW TO:

Add one packet of @ketocandygirl Shortbread cookie mix into a bowl. Add in one stick of butter - chopped up into slices. Work together with a biscuit cutter or use hands.

When dough starts to form, add in 1/4 cup of heavy cream + 2 Tbs of nut milk + 2 Tbs of powder sugar substitute, I’ve been loving @truvia - Work all into your dough. Your dough should be slightly looser now

NOTE: If you want a more buttermilk taste add 8 drops of @oooflavors butter extract to your heavy cream/nut milk and skip the extra sweetener, makes the biscuits more versatile if you want them for more than shortcake

Make 8 piles generously spaced out onto a prepared baking sheet. Bake in 350° oven for 30 minutes. When bake time is done, allow to sit in oven for an additional 5 minutes before removing and letting cool

When biscuits are room temperature, slice in half, add in whipped cream + fresh strawberries! ENJOY

Recipe and photo from @ ketobydesign