1 Pumpkin Spice Pecan Mix - mixed according to package + 1 extra egg. Spread 2/3 of it into a parchment paper lined brownie pan. (Save remaining for the top) • Cheesecake
Cream together 1 - 8oz softened cream cheese + 1/3c sweetener of choice + 2T Pumpkin Purée + 2T pumpkin spice + 2T heavy whipping cream + 1 egg + pinch of salt. Pour into brownie pan & drop little pieces of the left over mix on top. • Bake at 350 for 30-40 minutes. Watch it around 35 minutes. Let set in the refrigerator overnight then cut into it & enjoy!
This is my second time trying this keto chocolate chip cookie mix and it definitely gets the job done for me and my boyfriend when we’re craving something sweet and low carb :) This year, I bought it so we could have the cookies as a dessert for Valentine’s Day! I cut the cookies into hearts and they turned out so cute. We loved them and ate and shared them with his whole family :)
these are sooo good! there’s a crunch in it, not sure what it is, but it gives these an amazing texture. they are chewy cookies all around. i only baked them 12m out of the recommended 12-15m. and they were golden and delicious! well done KCG!!
These are my favorite keto treat! They’re so good. I wish the nutrition info was available, I have requested it multiple times. That’s my only complaint. But the cookies are delicious.
AMAZING!! I got them for my brother's birthday. He lives butterscotch everything. They were sooooooo good. Pretty close to my favorite white chocolate macadamia nut.