1 Pumpkin Spice Pecan Mix - mixed according to package + 1 extra egg. Spread 2/3 of it into a parchment paper lined brownie pan. (Save remaining for the top) • Cheesecake
Cream together 1 - 8oz softened cream cheese + 1/3c sweetener of choice + 2T Pumpkin Purée + 2T pumpkin spice + 2T heavy whipping cream + 1 egg + pinch of salt. Pour into brownie pan & drop little pieces of the left over mix on top. • Bake at 350 for 30-40 minutes. Watch it around 35 minutes. Let set in the refrigerator overnight then cut into it & enjoy!
These chips are so delicious. My only issue is they are so addictive! I love tortilla chips, but I've been on a weight loss journey, and these are amazing to snack without gaining any weight.
These are the best in every way…clean ingredients, only 20 calories, hardly any carbs, and 5 grams of fiber!!! Being a plant based clean eater I’ve never found anything better in a tortilla!