1 Pumpkin Spice Pecan Mix - mixed according to package + 1 extra egg. Spread 2/3 of it into a parchment paper lined brownie pan. (Save remaining for the top) • Cheesecake
Cream together 1 - 8oz softened cream cheese + 1/3c sweetener of choice + 2T Pumpkin Purée + 2T pumpkin spice + 2T heavy whipping cream + 1 egg + pinch of salt. Pour into brownie pan & drop little pieces of the left over mix on top. • Bake at 350 for 30-40 minutes. Watch it around 35 minutes. Let set in the refrigerator overnight then cut into it & enjoy!
Absolutely Delicious!! A little pricey, but worth it for a treat. The company needs to tidy up on the shipping. They arrived thawed out with a warm cold pack.
These are absolutely my faves, totally yummy, & even more yummy if cold. Great chewy texture, & amazing taste. Expensive, so they can only be a rare treat, but I'd eat one daily if I could afford it! Best keto donut around, in my humble opinion.